Oh, the Big Apple, there’s just so much to say. Even at 4 in the morning, the city feels so alive. I guess that’s why they say NYC is “the city that never sleeps!” I’ve never really considered myself a city person but, damn, did I fall deeply in love! I will be definitely returning. […]Read more "Our Travels- New York City"
As a college girl cooking for one, I usually buy my groceries which cost around $50 every two weeks. I like to try and buy everything fresh and stray away from the processed foods and canned stuff like Chef Boyardee and hot pockets. Tonight I made baked tilapia in a white wine sauce with heirloom […]Read more "Baked Tilapia w/Roasted Bambino Potates!"
I love eggs. I really do. On weekends, I force my boyfriend to wake up early so we can hit up some brunch spots for some eggs benedict and country potatoes. This morning, I made a quick scramble inspired by my favorite fresh ingredients, Anthony Bourdain and his trip to Istanbul(or some other country I […]Read more "Days Off & Eggies Scramble."
Twas’ a Friday night and yours truly was staying home and finishing up on her computer science hw. I’ve been accustomed to taking breaks in between school work to whip up some tasty snacks. Ina Garten’s show Barefoot Contessa is my all time favorite because she cooks up fancy yet simple meals. I bought a […]Read more "Barefoot Contessa’s Lemon & Garlic Chicken"
Ingredients- Mission Tortillas, Provolone Cheese, Arugula, Egg Whites, Tomatoes, Canola Oil This is the alternative to eating randomly healthier. (With all the egg whites and whatnot) Directions 1. fry some egg whites 2. heat the skillet at medium heat 3. brush the tortilla with canola oil (or EVOO) 4. place tortilla on the heated skillet 5. add the toppings. about […]Read more "Leftovers Quesadilla"
A. Cooking things For an easy snack or filling breakfast, slice some spam, cook some eggs and toast some bread! I love breakfast plates and this is perfect for on the go. Extra spice? Add some sriracha mixed with mayo. For a simple, not-to-sweet dessert, I resorted to making some crepes. I added some cocoa […]Read more "What I’ve been up to…"