I love eggs. I really do. On weekends, I force my boyfriend to wake up early so we can hit up some brunch spots for some eggs benedict and country potatoes. This morning, I made a quick scramble inspired by my favorite fresh ingredients, Anthony Bourdain and his trip to Istanbul(or some other country I […]Read more "Days Off & Eggies Scramble."
I was craving this filipino dish that’s a favorite of mine. In tagalog, it’s called “Talong with Bagaong”. Or in other words, Eggplants with shrimp paste. Back in the day, my family was pretty poor so we used to eat this as a main dish. It was filling and delicious. This dish is the perfect […]Read more "Weeknight Cooking: Sauteed Eggplants & Okras with Shrimp Paste"