“Living is a form of not being sure, not knowing what next or how. The moment you know how, you begin to die a little. The artist never entirely knows. We may be wrong, but we take leap after leap into the dark.” -Agnes De Mille As a writer, there were several times in my […]Read more "Looking Into the Mirror"
Ya’ll know how it goes when it comes to us busy career women- we write and post actively, then life gets in the way, we go to business school, work at our full time jobs in banking and mortgage, and take girl’s vacays where we’re probably not going to discuss in detail here. ;) Overall, […]Read more "Temporary Hiatus…But We’reee Bacccckkk!!!"
Oh, the Big Apple, there’s just so much to say. Even at 4 in the morning, the city feels so alive. I guess that’s why they say NYC is “the city that never sleeps!” I’ve never really considered myself a city person but, damn, did I fall deeply in love! I will be definitely returning. […]Read more "Our Travels- New York City"
Ok guys! I’ve got a new site, http://www.climbingwithdaisy.com. It’s your one stop shop for all the outdoor adventures and climbing that I’ve been doing. I’ve dedicated this year and the years to come to exploration of the outdoors as well as rock climbing. Check it out and follow!Read more "New Sister Site: Climbingwithdaisy.com"
My trip this past August to Maui. I experienced the island in all its beautiful ways. I have so many pictures, so I’ll post some weekly and talk about some of the things that I did while on the island.Read more "Maui Pt. 1"
As a college girl cooking for one, I usually buy my groceries which cost around $50 every two weeks. I like to try and buy everything fresh and stray away from the processed foods and canned stuff like Chef Boyardee and hot pockets. Tonight I made baked tilapia in a white wine sauce with heirloom […]Read more "Baked Tilapia w/Roasted Bambino Potates!"
I love eggs. I really do. On weekends, I force my boyfriend to wake up early so we can hit up some brunch spots for some eggs benedict and country potatoes. This morning, I made a quick scramble inspired by my favorite fresh ingredients, Anthony Bourdain and his trip to Istanbul(or some other country I […]Read more "Days Off & Eggies Scramble."