As a college girl cooking for one, I usually buy my groceries which cost around $50 every two weeks. I like to try and buy everything fresh and stray away from the processed foods and canned stuff like Chef Boyardee and hot pockets. Tonight I made baked tilapia in a white wine sauce with heirloom […]Read more "Baked Tilapia w/Roasted Bambino Potates!"
I love eggs. I really do. On weekends, I force my boyfriend to wake up early so we can hit up some brunch spots for some eggs benedict and country potatoes. This morning, I made a quick scramble inspired by my favorite fresh ingredients, Anthony Bourdain and his trip to Istanbul(or some other country I […]Read more "Days Off & Eggies Scramble."
Twas’ a Friday night and yours truly was staying home and finishing up on her computer science hw. I’ve been accustomed to taking breaks in between school work to whip up some tasty snacks. Ina Garten’s show Barefoot Contessa is my all time favorite because she cooks up fancy yet simple meals. I bought a […]Read more "Barefoot Contessa’s Lemon & Garlic Chicken"
My version of Chorizo Tacos since there wasn’t any chorizo available at safeway. Simple delicious tacos with eggs, tomatoes, onions, and some salsa rojas. -DaisyRead more "Breakfast Tacos"
Ingredients- Mission Tortillas, Provolone Cheese, Arugula, Egg Whites, Tomatoes, Canola Oil This is the alternative to eating randomly healthier. (With all the egg whites and whatnot) Directions 1. fry some egg whites 2. heat the skillet at medium heat 3. brush the tortilla with canola oil (or EVOO) 4. place tortilla on the heated skillet 5. add the toppings. about […]Read more "Leftovers Quesadilla"
I was craving this filipino dish that’s a favorite of mine. In tagalog, it’s called “Talong with Bagaong”. Or in other words, Eggplants with shrimp paste. Back in the day, my family was pretty poor so we used to eat this as a main dish. It was filling and delicious. This dish is the perfect […]Read more "Weeknight Cooking: Sauteed Eggplants & Okras with Shrimp Paste"